Brief Introduction to the Second Factory
FUJIAN HO CHIN FOODS CAN-MAKER INDUSTRY CO.,LTD. began preparing for the construction of a new factory in 2015 and selected the Suian Industrial Development Zone, not far from the original factory, as the location. After several years of scientific planning, the project was officially put into operation in 2019. The new factory, named "H-CAN Second Factory," covers an area of 17,244 m² and has a total construction area of 13,696.22 m². The second factory is scientifically zoned and reasonably arranged, equipped with standardized production workshops, warehousing facilities, and office areas, providing a solid hardware guarantee for efficient production and standardized management. It also lays the foundation for H-CAN to focus on the field of food can manufacturing and build a modern production base.
Since its commissioning in 2019, Factory 2 has steadily advanced its production capacity and quality enhancement, relying on a professional team and a comprehensive system. Currently, the factory boasts a stable workforce, efficient production operations, and has established a mature model in the research and development, production, and quality control of food cans. In the future, Factory 2 of FUJIAN HO CHIN FOODS CAN-MAKER INDUSTRY CO.,LTD . will work alongside Factory 1, adhering to the concept of excellence, continuously optimizing processes and enhancing quality, providing high-quality and reliable canned products and services to the food industry.
Establishment of the company
Total factory area
Qualification certification
Global customer service
Annual output
History
2025
2023
2022
2020
Corporate Honors
Corporate Honors
Corporate Honors
Corporate Honors
ADVANTAGE
Rationality: Driving technological advancement with rational thinking, setting a new benchmark for empty can manufacturing
Ho Chin advocates for the integration of rational thinking into every aspect of the production process, continuously enhancing the stability and efficiency of the can-making process through data analysis, quality inspection, and experimental optimization. Rationality is not only a way of thinking, but also represents Hejin's commitment to quality - ensuring that every empty can product stands up to scrutiny!
Science: A production system constructed based on the international standard system as a yardstick
Ho Chin adheres to internationally recognized management systems (such as ISO 9001, BRC, HACCP, etc.) as the basic requirements, establishing a standardized, process-oriented, and traceable production system, ensuring that scientific management is truly implemented - every step from raw material entry to finished product delivery is guided by rules and evidence. Hejin people believe that only by using scientific methods for process management can we manufacture better products for customers and achieve the leap from "manufacturing" to "quality manufacturing"!
Pragmatic: result-oriented, and steadfastly fulfilling every delivery commitment
Ho Chin advocates a pragmatic spirit and adheres to the execution principle of "keeping promises and completing daily tasks" for production orders. When facing production challenges, relevant leaders need to arrive at the scene in a timely manner to identify and solve problems. Pragmatism is not only Hejin's respect for customers, but also the bottom line requirement for the team - completing the delivery of every production order on time, with quality and quantity guaranteed, is Hejin's belief!
Fujian HO CHIN Food Canning Industry Co., Ltd.
No. 22 Weihui Road, Sui'an Town, Zhangpu County, Fujian Province, China
