BOWL CAN
The two-piece round can consists of two parts: the can body and the can lid. The can body is formed in one step using a stamping and drawing process, creating an integrated structure that seamlessly joins the bottom to the body—eliminating the need for the seams found in traditional three-piece cans. Two-piece cans offer superior sealing performance, and their single-seal closure design significantly reduces the likelihood of leakage. They are well-suited for high-temperature sterilization processes. The entire can surface can be printed with attractive patterns, enhancing the visual appeal of the packaging. These cans are ideal for products such as seafood, fruits and vegetables, sauces, pet food, and other canned goods.
Detailed Description
|
Generic name |
Metric Reference |
Content reference |
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|
inch |
MM |
ounce | G | |
|
950 can body |
401 × 200 | 99 × 50 | 10.9 | 300 |
|
850 can bodies |
307×200 | 83 × 50 | 7.1 | 203 |
|
758 can body |
300*205 | 73 × 58 | 7.1 | 203 |
|
743 can body |
300*111 | 73 × 43 | 4.7 | 130 |
|
731 can body |
D300*H104 | 300*31 | 85 | |
|
631 can body |
D211*H104 | 211 × 31 | 65 | |
|
Raw materials |
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