Round iron can body
The two-piece round can consists of two parts: the can body and the can lid. The can body is formed in one step using a stamping and drawing process, creating an integrated structure that seamlessly joins the bottom to the body—eliminating the need for the seams found in traditional three-piece cans. The two-piece can features a robust seal and a single sealing structure, significantly reducing the likelihood of leakage. It is well-suited for high-temperature sterilization processes. The entire can surface can be printed with attractive patterns, enhancing the visual appeal of the packaging. This type of can is ideal for products such as seafood, fruits and vegetables, sauces, pet food, and other canned goods.
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